Belgian Style Ales
Boulevard Tank 7 (MO) 8%abv 10oz 6. Lemon with a touch of sweet honey, grassy herbal hops in the back and a light pepper spice to balance the finish.
Delirium Tremens (Belgium) 8.5%abv 10oz 9. Taste of fruity esters, some light phenols, a bit of peppery spice, bready yeast, and a leafy hop bitterness.
Duvel Single Ferment (Belguim) 6.8%abv 10oz 8. Spicy banana and orange peel aroma. Light and refreshing if you like the bottle you’ll love the draught.
Epic Brainless Belgian (UT) 8.9%abv 10oz 7. Rich and complex malt flavor with a bit up spicy noble hops and strong influences of Belgian yeasts.
Goose Island Matilda (IL) 7%abv 12oz 6. Made with rare yeast that suggests fruity and slightly spicy flavor.
Goose Island Sophie (IL) 6.5%abv 12oz 6. Fermented with wild yeasts and aged in wine barrels with orange peel. Subtle white pepper notes, citrus, orange peel, and a creamy vanilla finish.
Great Divide Hades (CO) 7.3%abv 16oz 6. Rare Belgian yeast gives a complex spicy flavor and aroma. Noticeable hops and medium malt character make it extremely balanced.
Hoegaarden (Belgium) 5%abv 16oz 6. Unfiltered Belgian white, flavored with coriander and orange peel, creating a sweet and sour taste.
Houblon Chouffe (Belgium) 9%abv 10oz 8. A unique balance between a very strong IPA and a very special Belgian tripel.
Kwak (Belgium) 8%abv 10oz 8. Hints of fruit in the taste and aroma such as creamy banana and licorice.
La Trappe Quadrupel (Tilburg) 10%abv 10oz 8. Very full bodied, sweetish and malty but finishes with a drinkable balance.
Lagunitas Lil Sumpin Wild (CA) 8.85%abv 16oz 6. Loads of malted wheat and Belgian yeast provide huge flavor and complexity.
Leffe Blond (Belguim) 6.6%abv 10oz 6. Banana and clove flavors that finishes with a nice sweetness.
Ommegang Hennipen (NY) 7.7%abv 16oz 6. Hoppy, farmhouse style ale with a champagne like effervescence, crisp with a light finish.
Unibroue Maudite (Canada) 8%abv 10oz 8. Fragrances of coriander and cloves with robust maltiness and spiciness.
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New Belgium Lips of Faith Series New Belgium Kick (CO)8.5%abv 16oz 8. A collaboration Elysian Brewery produced this ruby hued, slightly sour, pumpkin, cranberry ale. New Belgium Clutch (CO) 9%abv 16oz 8. A collaboration with Maryland hard rockers Clutch. Pronounced dark chocolate, coffee, and black malts balance the sourness. New Belgium Vrienden Ale (CO) 8.5%abv 16oz 7. Brewed with caramelized endive and hibiscus. Slightly sour with a floral nose and dry finish. |
310 Stillwater Road, Willernie MN 55090
651.429.1477 www.thehangerroom.com
Draft Beer Selections
9-09-2011
Due to rotation of craft beers, the selections on this list may not always be accurate. Ask your server for daily featured beer specials.
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Unique Beers Avery Eighteen (CO) 8.1%abv 10oz 7. Subtly dry hopped and brewed with five Belgian yeasts and a hefty addition of rye. Hitachino Ginger Beer (Japan) 7%abv 10oz 10. A dose of fresh ginger roots added to the brewkettle creates an intriguing mix of ginger, malt-sweetness, and citruslike aromas and flavors. Ginger-sweet-spicy notes dominate through the finish. Summit 25th Anniversary Ale (MN) 6.5%abv 16oz 6 Assertively hopped version of the EPA. Available for a limited time only. |
Seasonal Beers Summer/Fall
Epic Sour Apple Saison (UT) 8%abv 10oz 7. Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom and ginger.
Great Lakes Holy Moses White Ale (OH) 5.8%abv 16oz 6. A complex and aromatic ale with fruit spice and floral notes.
Jolly Pumpkin Bam Biere (MI) 4.5%abv 10oz 7. Golden, naturally cloudy, and dry hopped for a refreshing balance of spicy malts, hops and yeast.
New Belgium Sommersault (CO) 5.2%abv 16oz 5. Soft apricot fruitness with subtle ginger and a crisp dry finish.
Bells Oktoberfest (MI) 5.8%abv 16oz 5. Full bodied, malty flavor balanced by a refreshing noble hop bitterness.
FlyingDog Dogtoberfest (MD) 5.8%abv 16oz 5. Draws from Vienna Marzen style, is rich and malty with a sweet aroma.
Great Lakes Oktoberfest (OH) 6.5%abv 16oz 5. Amber smooth yet rich lager with a malty flavor balanced with low hops.
Hacker Pschorr Oktoberfest (Germany) 5.8%abv 16oz 6. Slow-roasted Bavarian barley, pure spring water from the Alps, exclusive yeasts and fine Hallertau hops.
Lake Superior Oktoberfest (MN)5.8%abv 16oz 5. German hops float atop a rich caramel base. Gold winner at 2009 World Beer Championships
New Holland Ichabod Ale (MI)5.5%abv 10oz 6. Malted barley and pumpkin with cinnamon and nutmeg.
New Belguim Hoptober (CO)6%abv 16oz 5. Smooth on the palate with floral hops and a slightly bitter malt finish.
Southern Tier Harvest Ale (NY)6.4%abv 10oz 6. Fresh and dry hopped for great hop character mingled with fresh malted barley.
Widmer Okto (OR) 5% abv 16 oz 5. Full bodied amber ale with distinct malt flavors and a crisp, clean finish.
Lighter Side
Big Sky Mexi Lager (MT) 4.6%abv 16oz 5. Brewed with Mexican rice and lager yeast. An easy drinker for a hot day.
Franziskaner Hefe-Weiss (Germany) 5%abv 16oz 6. Perfectly balance grain and hop with a slight citrus tone in the background.
North Coast Scrimshaw (CA) 4.4%abv 16oz 5. Subtle hop character, a crisp clean palate, and a dry finish.
Paulaner Hefe-Weizen (Germany) 5.5%abv 16oz 6. Reminiscent of bananas, bread, a bit of zesty lemon and mild spice.
Stiegl Lager (Austria) 4.9%abv 16oz 6. Well rounded, mildly hopped and extremely balanced.
Stella Artois (Belgium) 5%abv 16oz 6. Light spicy hops and grassy grains with a light citrus finish.
Lake Superior Kayak Kolsh (MN) 4.5%abv 16oz 5. Crisp and well rounded with a hint of fresh hay.
Victory Prima Pils (PA) 5.3% 16oz 5. Heap of hops with german malt subtleties and a long dry finish.
Malt Driven Beers
Lift Bridge Chestnut Hill (MN) 7.5%abv 16oz 5. A big nut brown ale with toasty malt and fresh roasted hazelnut flavors.
New Belguim 1554 (CO) 5.5%abv 16oz 5. Mostly roasted malts with some dark chocolate.
Odell 90 Schilling (CO) 5.5%abv 16oz 5. Sweet and citrus hop aromas make up most of the bouquet, malty and smooth.
Old Speckled Hen (UK) 5.2%abv 16oz 6. Toffee and malt with a little bitterness and a dry finish.
Rogue John John Hazelnut (OR) 5.2%abv 16oz 6. Aging in Rogue hazelnut spiced rum barrels adds subtle flavors of Oregon hazelnuts, vanilla and spice flavors.
Rogue Smoke Ale (OR) 7%abv 16oz 7. Dominated by reasonably mellow smoke with smoked meat flavor and a hint of caramel.
Sierra Nevada Tumbler (CA) 5.5%abv 16oz 5. Bready malts with some toasted grain and a hint of coffee.
Fruity Beers
Ace Pear Cider (CA) 5%abv 10oz 5. 100% pure local apple juice with pear essence.
Boulder Kinda Blue (CO) 5.5%abv 16oz 5. Light refreshing summer brew with subtle blueberry notes.
Crispin Original Cider (MN) 5%abv 16oz (over ice) 6. Crisp, creamy, fruit forward, fresh natural hard apple cider.
Lindeman’s Framboise (Belgium) 2.5% 10oz 6. Delicate raspberries with fruity acidity and a sparkling clean taste.
Ommegang Aphodite (NY) 8.9%abv 10oz 7. Champagne like carbonation with whispers of raspberry and pear and hints of funk and tartness.
Magic Hat #9 (VT) 5.1%abv 16oz 5. Notes of peach, apricot, vanilla, and honey with a medium body and a slightly bitter finish.
Unibroue Ephemere White Ale (Canada) 5.5%abv 10oz 6. Spiced green apples with an herbal character as well.
Darker Side
Deschutes Black Butte Porter (OR) 5.2%abv 16oz 5. Rich toasted malt flavor, dark chocolate and coffee flavors, and a spot on amount of hops.
Great Divide Oaked Chocolate Yeti (CO) 9.5%abv 10oz 6. Subtle vanilla character, intense roastiness and cocoa nibs.
Brau Brothers Moo Joos (MN) 5.8%abv 16oz 5. Creamy mouthfeel with hints of chocolate, coffee, and anise.
Murphy’s Stout (Ireland) 4%abv 16oz 6. Roasted malt and coffee aroma with hints of chocolate and creamy finish.
Southern Tier Crème Brulee Stout (NY) 9.2%abv 10 oz 7. Vanilla, custard, and chocolate on the nose, creamy with roasted malt, molasses, and coffee.
Victory Donnybrook (PA) 3.7%abv 16oz 5. Roasted malts, bready chocolate aroma with a malty caramel and chocolate finish.
Full of Hops
Avery Oak Aged Maharaja (CO) 10.2%abv 10oz 7. Intense pine and hops intermingled with great bitter grapefruit.
Bell’s Two Hearted Ale (MI) 6%abv 16oz 5. An IPA with a crisp finish and floral hop aroma.
Flat Earth Angry Planet (MN) 6%abv 16oz 5. Organic pale ale with citrus hops balanced by a slight caramel sweetness.
Founders Centennial IPA (MI) 7.2%abv 10 oz 6. Dry Hopping produces immense citrus and hop accents which are balanced by sweet malty undertone.
Fulton Sweet Child of Vine (MN) 6.4%abv 16oz 5. A serious malt background balanced with great hop flavors.
Lift Bridge Crosscut Pale Ale (MN) 5.5%abv 16oz 5. Floral cascade hops, grapefruit peel and citrus.
Lift Bridge Hop Prop IPA (MN) 7.5%abv 10oz 5. Well balanced beer has an awesome nose with a full mouth feel.
Lagunitas New Dog Town Pale Ale (CA) 6.2%abv 16oz 5. Citrusy Hops and bisquity malts. Hoppy for a pale ale.
Moylons Tipperary Pale Ale (CA) 5%abv 16oz 5. Sweetly sharp and smoothly bitter with caramel, malt, subtle fruit and a balanced hop profile.
Odell St. Lupulin (CO) 6.5%abv 16oz 6. Dry hopped ale with a pleasing floral aroma and clean, crisp finish.
Southern Tier 2XIPA (NY) 8.2%abv 10oz 7. Bigger than a standard IPA, citrusy and clean with an incredible finish.
Stone Brewery IPA (CA) 6.9%abv 10oz 5. True to its style with a huge hop aroma, flavor and bitterness. 100pts ratebeer.com
Summit EPA (MN) 5.3%abv 16oz 5. The twin citie’s staple with a light bronze color and pronounced hop flavor.
Surly Furious (MN) 6.2%abv 16oz 6. Waves of citrus, pine, and caramel toffee.
Two Brothers Hop Juice (IL) 9.9%abv 10oz 5. Strong pine and citrus aroma balanced with caramel and brown sugar notes. Massive hop flavor and bitterness.
Weyerbacher Double Simcoe (PA) 9.0%abv 10oz 7. Nice malt foundation with piney, resiny notes and citrusy-grapefruit.