Due to the dry aging process, not all cuts are available at all times.
Each dry aged meat comes with a choice of one set.
Additional sets…10
28 Day Aged Boneless Sirloin 8oz…34
28 Day Aged Boneless New York 10 oz…41
35 Day Aged Boneless Ribeye 12 oz…49
42 Day Aged K.C. Strip 12 oz…44
42 Day Aged T-Bone 20 oz…63
42 Day Aged Porterhouse 22 oz…69
42 Day Aged Bone In Ribeye 24 oz…69
Sets
Mashed Potatoes, Garlic Spinach, Roquefort Sauce
Au Gratin Potatoes, Brussels Sprouts, Béarnaise Sauce
Mushroom Risotto, Haricot Verts, Bordelaise Sauce
Executive Chef Matthew Hinman
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