Due to the dry aging process, not all cuts are available at all times.
Each dry aged meat comes with a choice of one set.
Additional sets…10
42 day Dbl Cut Duroc Pork Chop 10 oz…33
48 Day Aged Boneless Sirloin 8oz…36
45 Day Aged Boneless New York 10oz…42
52 Day Aged Boneless Ribeye 12oz…49
62 Day Aged Kansas City Strip 16oz…53
62 Day Aged T-Bone 20oz…59
62 Day Aged Porterhouse 22oz…69
45 Day Aged Tomahawk Ribeye 30oz…79
Sets
Mashed Potatoes, Garlic Spinach, Roquefort Sauce
Au Gratin Potatoes, Brussels Sprouts, Béarnaise Sauce
Mushroom Risotto, Haricot Verts, Bordelaise Sauce
Executive Chef Matthew Hinman
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