Canapés and Small Bites
House Smoked Salmon Gravlax
Dill Cream, Caviar, Cucumber, Dill
Rueben Tartlet
Russian Dressing, Corned Beef, House Made Sauerkraut, Swiss Cheese
House Aged Steak Tartare
Salsa Verde, Fried Horseradish, Avocado
Chilled Tiger Shrimp
Smoked Tomato Pudding, Brioche, Herbs
Truffle Soy Bites
Wild Mushrooms, Sesame Crisps, Chive Fondant
Marinated Tomatoes
Toasted Baguette, Basil Pesto, Balsamic Glaze, Fresh Milk Mozzarella
Duck Liver Pate
Maple Soy Reduction, Daikon Sprout, Sea Salt, Crusty Bread
Caramelized Figs
Blue Cheese, Crispy Prosciutto, Basil
Organic Chevre and Caramelized Onion Croustade
Port Reduction, Tarragon
Warm Shrimp Croquettes
Avocado Mousse, Radish
Crispy Braised Pork Belly
Miso Honey Mustard, Jalapeño Relish, Pickled Ginger
Raw Oysters Shooters
Bloody Mary Consommé, Tabasco Foam
Ahi Tuna Sashimi, Radish
Cilantro, Ginger, Wasabi Salt, Sushi Rice
Frog Leg Tempura
Chimmi Churri Sauce, Petite Herbs
Foie Gras “Lollipop” Curried Sea Salt
Lingonberry Preserves, Toasted Brioche Bread Crumbs
Smoked Tomato Mousse
Parmesan Cups, Dill, Goat Cheese
Platters ~ Appetizers
Fresh Seasonal Fruit Platter
with a fruit yogurt dip and cinnamon dusted crisps
Artisan Cheese Platter
Accompanied with House Made Garnishes and Preserves, Served with Flatbread
Fruit and Cheese Platter
Seasonal Fruit and Artisnal Cheeses Selected by the Chef
Crudités Platter
Seasonal Vegetables served with a Blue Cheese Fondue
Seafood Paella
Grilled Chicken, Mussels, Rice, Saffron, Fennel, Shrimp, Served with Focaccia
Steamed Mussels
Cider Junniper Broth, Chili Flakes, Toasted Baguette
Almond Crusted Brie En Croute
Port Reduction, Marcona Almonds, Currant Chutney
Beef Tenderloin
Warm or Cold, Dijon Potato Salad, Horseradish Aioli, Frisee
House Smoked Salmon Gravlax
Lemon Crowns, Capers, Dill, Cornichons, Watercress, Red Onion
Charcuterie Platter
House Cured and Aged Meats, Pates, Assorted Garnishes
Pasta Salad
Basil Pesto, Cherry Tomato, Herbs, Mozzarella, Roasted Garlic
“Mac n’ Cheese”
Goat Cheese Béchamel, Toasted Bread Crumbs, Braised Leeks, Fine Herbs
Spicy Asian Chicken Wings
Kimchi and Mango Salad, Cilantro Lime Yogurt, Sesame Seeds
Organic Bibb Lettuce Salad
Bacon & Egg Dressing, Cherry Tomato, Feta Cheese, Minced Bacon
Seafood Platter
Mussels, Oysters, Crab Legs, Ceviche, Tiger Shrimp, Seasonal Garnishes
Antipasti Platter
Pickled Vegetables, House Cured Meats, Marinated Olives, Feta Cheese
Seated Party Dining
For parties that are seated and desire individual plating, please refer to the dining room menu for the current selection of appetizers, salads and entrees.