Bell’s Hopslam is now on tap in the bar!

We are now taking reservations for Valentine’s Day. Chef Hinman will be creating a wonderfully romantic tasting menu for two which will be available all of Valentine’s week-end.Visit the events page in a few days to see the menu.

In other news, we are changing a few things on the menu to keep things as fresh, local and delicious as we can. New items will appear over the next next few weeks and include such delectables as Wild Boar, a Charcutterie Plate, Indian Curried Calamari  and a house cured Salmon B.E.L.T. Bring your friends in to try these hot new items tonight!